Chinese chicken

Ingredients:
4 breasts of chicken
noodles 300g
1 sesame oil of spoon with coffee
peanut butter of 3 soup spoons
tea of cold of 2 soup spoons
sauce of soya of 2 soup spoons
vinegar of 2 soup spoons
sweeten of 2 spoons with coffee
salt of spoon with coffee of 1/2
onion cut 3 by soup spoons
garlic cut 1 per soup spoon
1 fresh pepper of spoon with coffee
groundnut oil of 1/4 cup
coriandre of 1/4 cup

Coconut and lime cream

Ingredients:
milk 250ml
coconut milk 250ml
1 lime
3 egg yolkss
sweeten 60g
1 vanilla gasoline of sugar or spoon with vanilla coffee of sachet
1/4 cornstarch of spoon with coffee
rum of 1 soup spoon
gelatine of 2 blocks

Receipt:
To dissolve the cold water gelatine.
To wash and dry lime, to grate the peel finely.
Whsik the egg yolks, sweetens and vanilla, in a basin to the mixture is white and stiff.
To bring milk to boiling.
To add the cornstarch and hot milk, beating slowly.
To pour the mixture in the pan.
Heat, but do not boil until the mixture is crémeux.
To remove heat and to add the lime peel.
To cover and leave to ferment.
To tighten the gelatine and heat, with a soup spoon of water.
Once it is completely dissolved, to add the milk and the rum of coconut and to stir up.
To put in various pots and cold during 2 hours before being useful.