Ingredients:
milk 250ml
coconut milk 250ml
1 lime
3 egg yolkss
sweeten 60g
1 vanilla gasoline of sugar or spoon with vanilla coffee of sachet
1/4 cornstarch of spoon with coffee
rum of 1 soup spoon
gelatine of 2 blocks
Receipt:
To dissolve the cold water gelatine.
To wash and dry lime, to grate the peel finely.
Whsik the egg yolks, sweetens and vanilla, in a basin to the mixture is white and stiff.
To bring milk to boiling.
To add the cornstarch and hot milk, beating slowly.
To pour the mixture in the pan.
Heat, but do not boil until the mixture is crémeux.
To remove heat and to add the lime peel.
To cover and leave to ferment.
To tighten the gelatine and heat, with a soup spoon of water.
Once it is completely dissolved, to add the milk and the rum of coconut and to stir up.
To put in various pots and cold during 2 hours before being useful.
