Ingredients:
4 chicken breasts
200 G soybeans
1 packet of dried Chinese mushrooms (rehydrate before use)
1 large shallot
1 bunch fresh cilantro
3 tablespoons sesame seeds
From soy sauce
Olive oil
Recipe:
1-Re-hydrate mushrooms in warm water.
2-Brown chicken breasts in a pan.
3-Cool, then grind.
4-Place chicken in a large bowl.
5-Add the soya beans, mushrooms and minced onion.
6-Chop cilantro and add to the salad with seame seeds.
7-Make a sauce with 6 tablespoons soy sauce and 6 of olive oil.
8-Mix well and serve cold.
