What are the ingredients

• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon diced green chile pepper
• 3 tablespoons finely chopped onion
• 1 (6 ounce) can solid white tuna packed in water, drained
• 1 teaspoon grated fresh ginger root
• 1/4 cup mayonnaise
• 1/4 teaspoon curry powder (optional)

Preparations:

With a fork or spoon, you have to flake tuna inside a little bowl, than mix with ginger, curry powder, mayonnaise, pepper, chopped onion, and lemon juice.

how it’s made?

• 1 (3 pound) whole chicken, cut into pieces
• 3 tablespoons chopped onion
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger root
• 1 teaspoon minced garlic
• 2 tablespoons honey
• 1/4 cup chopped green onions

What to do?

1. To Marinate: Arrange chicken pieces in a 9×3 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Ingredients : Serves 4

100 g/4 oz apricot jam (jelly)

60 ml/4 tbsp orange juice
8 chicken drumsticks
100 g/4 oz/1 cup desiccated (shredded) coconut

Method :

Warm the apricot jam and mix in the orange juice. Brush liberally over the drumsticks and coat them in the coconut. Place in a roasting tin (pan) and bake in a preheated oven at 190°C/375°F/gas mark 5 for 30 minutes, turning once or twice, until golden brown and cooked through. Serve.